Carolina Bbq Sauce
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I'm only here for a little while-hopefully.I've been to Neville Island and went to Ambridge and picked up a load of 60' beams going to Chesapeake,Va. but the truck's been running a little hot so I left it at Carter Cat so they can check it out. Then i'll deliver in Chesapeake,unless they get somebody else to deliver the load,which would be fine with me.
Jobyna was moving some stuff around while I was gone and ran across the secret home made barbecue sauce recipe. I've been making it out of my head and left out some ingredients,namely worcestorshire sauce and black pepper.
the recipe is this:
1 gallon of vinegar-remove one pint
1 bottle of Texas Pete (or whatever hot sauce you prefer )
1/4 cup black pepper
1/2 cup worcestorshire sauce (just pour the whole bottle in )
1/4 cup garlic powder
1/2 cup crushed red pepper
2 tablespoons liquid smoke (I just pour the whole bottle in )
mix it up and let it set for a few days
smoke a boston butt 'til it's done,pull the bone out,pull it apart, or shred it,or chop it,mix with about 1/2 cup of the sauce (i'd just pour a whole cup in),then call me
now if I lose the secret recipe again,it'll be here. And if I lose it and the computer crashes somebody can e-mail it to me.
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