Jump to content
  • entries
    239
  • comments
    608
  • views
    106,173

Busy,busy,busy

other dog

Entry posted by other dog

986 views

 Share

the best diesel engine mack has made was?  

90 members have voted

  1. 1. the best diesel engine mack has made was?

    • Thermodyne
      18
    • Maxidyne
      23
    • Econodyne
      0
    • Magnadyne
      0
    • E6 4V head
      10
    • E7 4V head
      12
    • E9 4V head
      23
    • older ENDT V8 2V head
      2
    • other engine not mentioned
      1

Last week when I left Thursday going to Masury,Ohio (everybody hates Masury :angry: ) Todd told me to "run this load, and you'll be done 'til after Thanksgiving". That didn't really happen, as I left Monday and took a load of fingers (well,that's what they called them) to Milan, Ohio. When I left he said "run this load, and you'll have a four day weekend coming up anyway". That didn't happen either. I delivered in Milan Tuesday, which is near Norwalk, and ran in snow all the way from Strasburg to Milan to Macedonia, which is near Cleveland, and back down I-77 almost to Charleston, W.V. before I ran out of it. I unloaded in Roanoke this morning and went to Dillwyn and loaded up an Orchard Park load for Monday. This is good, I was hoping he was joking when he said i'd be done 'til after Thanksgiving. I like to eat and have electricity too.

After I got home today I processed the turkey-you know,got all the accessories out that they put inside of 'em-and put it in salt water to soak overnight. It's in a cooler on ice on the back porch, along with the four extra turkey legs I bought-the ones that cost more than the whole turkey :huh: . Then I made turkey stock from the accessory pack i'd previously removed, and cooked all the sweet potatoes I had and made six pies. I feel like I had a pretty good day. I'll slap that turkey in the smoker oven first thing in the morning, everybody come on over!

 Share

6 Comments

Recommended Comments

NoClueJoe66

NoClueJoe66 313

Posted

Chef-boy-R-Tom, Sounds like u made it the rest of the way in after I talked to ya. Me, Amber and the boys are coming in on the midnight flight lol....I've been tryin to watch my figure, but with all that food i don't think i could contain myself.

other dog

other dog 12,536

Posted

Chef-boy-R-Tom, Sounds like u made it the rest of the way in after I talked to ya. Me, Amber and the boys are coming in on the midnight flight lol....I've been tryin to watch my figure, but with all that food i don't think i could contain myself.

come on over, i'll pick you up at Gladys International Airport. My pies contain no fat, sugar, or calories :rolleyes:

NoClueJoe66

NoClueJoe66 313

Posted

We appreciate the invite, but are unavailable to come up. If I didn't have to work Fri. & Sat. I would come and visit, Have to drive though

I would hate to know how much plane tickets would cost

other dog

other dog 12,536

Posted

We appreciate the invite, but are unavailable to come up. If I didn't have to work Fri. & Sat. I would come and visit, Have to drive though

I would hate to know how much plane tickets would cost

you can fly into Gladys International cheap,they have the discount airline service.Bring your own peanuts,and I hope you don't mind being delayed while they dust a few crops on the way

vanscottbuilders

vanscottbuilders 22

Posted

Dropping the turkey in salt water sounds like a real good idea.

I'm going to to do my own on Sunday, and I'll have to try that.

Won't be smoking it. (No smoker) But I'll slow cook it for a good

long time with plenty of butter under the skin to keep it moist.

Had to have the in-law's turkey today - so I'm still hungry.

PVS

other dog

other dog 12,536

Posted

Dropping the turkey in salt water sounds like a real good idea.

I'm going to to do my own on Sunday, and I'll have to try that.

Won't be smoking it. (No smoker) But I'll slow cook it for a good

long time with plenty of butter under the skin to keep it moist.

Had to have the in-law's turkey today - so I'm still hungry.

PVS

I read somewhere years ago that brining the turkey overnight before you cooked it made it really moist, and everybody on the cooking shows I was watching yesterday did it. I'd never tried it before today. I didn't really see much diffrence, but smoking it might have made a difference, and I did overcook it a little.

Guest
Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×

BigMackTrucks.com

BigMackTrucks.com is a support forum for antique, classic and modern Mack Trucks! The forum is owned and maintained by Watt's Truck Center, Inc. an independent, full service Mack dealer. The forums are not affiliated with Mack Trucks, Inc.

Our Vendors and Advertisers

Thank you for your support!

Mack Related Links

Popular links

BMT Forum Logo

HTML tutorial
×
×
  • Create New...