I cooked some ribs yesterday,and I know this isn't the recipe corner,but they were so good I thought I'd share. I saw A recipe in A magazine once,two rappers had A rib cooking contest,and I kind of modified the winning recipe.First I slice the ribs into serving size pieces,then boil the ribs in beer with A little garlic,black pepper,and some of my homemade barbecue sauce,which is mostly just vinegar,red pepper,and liquid smoke. Then after they've simmered 'til they're done I put them on the charcoal grill and brown them on both sides,and they're good to go.They always come out tender and delicious.And that's the recipe of the week...tune in next week for tomater sammiches.