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It's has plenty of power ......5-yard bucket but with the teeth added another yard or 2 .....it only has 2500-hour's on N / A 250 Cummin's

Excellent heads up on the cracking heads. Thank you.

Ahhh man. Yeah I understand what you mean. My wife wont eat it either. Luckily our kids love it and so do i so im lucky there. Yes, the aujus and creamy horseradish sauce with prime rib is hard to beat!

They were an odd looking loader compared to most. A sand pit close to me used them well into the 2000s. I think they were the first articulated wheel loaders.

Might make a sleeve for the pipe wrench! With a hook on it and maybe be use the machine to power the wrench chain off to a stump and put pressure on it with the hydraulics and air hammer as suggested! The out riggers will have change tactics if it works! Will see! If I can break it free and get some oil flowing around it things may get moving! IF it works!

No prime ribs.. my wife wont eat it. I love it done like you did yours. Even if I had a pot of Ojux to cook hers to medium well, she still wont eat it.

Joey i see you're into the smoker stuff. I've been thinking of someday trying a prime rib in the smoker. I heard people do it, but id have to read up on the particulars. You haven't by chance done such a thing have you?

Yes, if you have room try to loosen the gland nut before you take the cylinder off the hoe. Use the exact right size spanner, but you know that. Light air hammer near the threads is a good idea. And lots of penetrating oil. Been there, done that. Love old 580's.

The pictures show a pro cooker person to me Chef...

Hah, I appreciate it. Im better at driving trucks and tearing stuff up than cooking.

Well thats some real professional cookin there sir... 🍻

Hi guys I have 2016 cxu613 I’m getting codes daily for my scr and nox sensor codes. I’m getting P0eb and p0225e I have replace both nox sensors I get about 2 weeks out of them then they start throwing nox sensor codes and I get these codes now twice a day what’s causing it? What else should I be looking at? The gauges run where they should egt never goes over 650 coolant temp never goes over 200 usually sits at 180 unless I get into a hard pull.

Hey I should mention that the Sous Vide method is basically a water bath. It requires a vacuum seal bag and a circulation pump to heat the water. Keeps the temp really consistent on the meat, you cant mess it up. Its a little unconventional, but it's the best method I've ever found for prime rib. Basically takes the guess work out of it. After its finished in the sous vide, I sear it at 500° for about 10-15 minutes to get a nice outer crust.

Thanks!! I will have to look for it at the grocery store.. Will also have to try the lower heat and longer time on my next roast..

Hey. A Scoopmobile. Odd you post that picture, I just saw another one earlier this week.

I forgot to mention, I use a Sous Vide method to cook the prime rib. That one i cooked for around 12 hours. At about 131°.

I like to salt and pepper it some and let it set in the fridge for about a day or so, then pull it out and coat it with some butter and a premixed recipe called Prime Rib rub from Kinders.

Will be getting some pictures tomorrow.Got everything back from Mickey so now is the time for reassembling.Got the engine and fuel tanks back on.

Nope plan on inframe got me a 4 foot pipe wrench! Just don’t got the strength! Want atack the scoop cyl first . Then the out rigger’s! Got the kits off amazon!

Looks Great!!! Nice work.. May I ask what your seasoned it with????

I appreciate it guys. We all like some good cooking in this group. Sorry it took up 4 different posts, I kept having issues with multiple pics in my original post.

That looks amazing. That’s what we usually have for Christmas. Thanks for that.

Good Lord...... that looks liek something that should be on the side of a Wegman's truck.

Holy cow…… that’s a lotta lotta bucket lol