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Im on my way......🍺🍺🍺 Could do with another round of them..Nothing like that over here. Paul

I would think a 1990 would have a Prestolite Trekstar electronic speedo

electronic speedos came out around 1983 +/-. However my 1992 Marmon came with a cable driven speedo, but fairly sure it was one of the last. When electronic engines and ECM's came around in the early 90's, and then the speedo's became operated on the Can Bus from the ECM. The early electronics had 3, 4 or 5 wires. power + and -, signal and signal ground (two grounds are combined on 3 wire speedos) and then they often have a extra wire for 2 spd axle correction. Most common are 4 wire, + and - and then two wires to the pick-up. Tach is the same but of course no 2 spd axle wire.

Good luck I was also going to say ground but mechanical???????? Good question

Are the cables dry.or the ends bad. My 90 has no ecu its mechanical

Not sure, but if they both don't work at the same time, I would think it might be a dash power supply or ground issue. Ignition switch or fuse could also be suspect....

Here in southern U.S. Burnt ends are everywhere.... and i love them... 🍽️🍻

I used to eat at a restaurant downtown all the time when I was single the y used to offer prime rib blackened… they would put just I light brown on both sides… fabulous

I treated myself a little bought new clear Lens cab lights and 6 inch stack and a new drop visor parts coming soon

🍻🍽️

I have a London Broil in the freezer for Christmas or whenever.. I am going to try some of the prime rib rub on it???

Have you tried burnt ends?? Lovely crisp bark on the outside nice meat inside...and you get beef pork lamb and chicken all mixed....hot sauce dip jack cheese and soft steamed bread buns..... Paul

That looks amazing...Thats what we have planed for dinner this Christmas....hope it turns out as good as that looks!!!! Paul

Sorry nobody’s answering you. I don’t have any idea. I did have one air operated on a cruise liner but sorry I cannot tell you I don’t see why not most everything like that is just got O-rings in it. Good luck.

That thing looks amazing

These were in the photos, the only tomahawk steak I ever cooked. I'd always wanted to, but they were so expensive I just couldn't see it. Then Zina ran across this one on sale at Sam's. Looked "not too bad". Probably didn't taste too bad either, I really don't remember.

couldnt help but comment,,,,,jack with your background,,,,its like santa asking the public,,,,where to buy presents,if you dont know?????????? i had a really good connection,,,years ago around 200 miles from here but since hes out of the bussiness now good luck

guess I'm just an old fart since I never understood why people buy a great piece of meat then have to add different flavors to it . being fortunate enough to have lived/owned a farm and raised my own cattle/pigs; never found a need to change flavors. to eat a real fresh piece of meat VS store bought major difference. fresh means raising/butchering / hanging/ wrapping . no colored die injected. freshest meat is when cutting a piece off it still has the heart beat. never made it to a grill/stove. those were the good days ; now I eat tofu to attempt weight loss.

Another picture that I had saved. Me, Bob, and Jumper and Son eating dinner in Delmont, Pa.

i mentioned this before,,,i had that same poster on my wall,,,,years ago,,bought it at a swap meet pomona california,,,im sure i still have it packed away somewhere,,,and im quite sure i could never find it,,if i tryed,,thanks for that,,,bob

Well, well, well- I was deleting some pictures off my phone again, and ran across this Christmas classic. It features our good friends Rob and Vision386.

Yeah, that sounds terrific at all. Depends on what you’re cooking. I like hamburgers about burnt.

It’s crazy man I get a little nervous because I can’t smell hardly anything gasoline diesel fuel, paint natural gas propane fire

When l do a New York style Spoon Roast on the smoker. lts rubbed with olive oil, salt/pepper, and a small amount of a flavored rub. On it goes on at 225* and pulled off at 145* internal temp. A little over med-to-well done. .....Hippy

BOB!!! You be careful what the hell your sniffing!! You know, just saying. 😉 .....Hippy