other dog
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- Birthday 04/05/1956
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We just have a so-so oven too, I guess. We had one of those smooth top stoves with no burners on it when we moved here and I couldn't boil water on it. So we sold it and went to Lowe's and got a stove with regular burners on it. Then somebody told me you needed special pots and pans for the smooth top, that's why I had so much trouble with it. I was ready to throw it out in the yard.
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Not sure, I'm sure it'll have lots of cheese on it though. Maybe pepperoni. We have onions and green peppers too, but I don't know if she's going to put any of that on it or not. She's still working, cooking remotely from her office.
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We used to have one of those, that's what I always used. It's probably still around here somewhere. We had never used the stone before, I didn't know how to run it. 🤣
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Zina's making the cottage cheese recipe pizza crust. The crust is in the oven now. I'm warming up some leftover venison pot roast that I made in the crockpot Monday, because I hate to waste stuff. I'll take a picture of the pizza when she's done, I'm sure I'll give it a taste.
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... probably just pre-heating the stone would have helped, I didn't even do that.
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