other dog

We just have a so-so oven too, I guess. We had one of those smooth top stoves with no burners on it when we moved here and I couldn't boil water on it. So we sold it and went to Lowe's and got a stove with regular burners on it. Then somebody told me you needed special pots and pans for the smooth top, that's why I had so much trouble with it. I was ready to throw it out in the yard.

Not sure, I'm sure it'll have lots of cheese on it though. Maybe pepperoni. We have onions and green peppers too, but I don't know if she's going to put any of that on it or not. She's still working, cooking remotely from her office.

We used to have one of those, that's what I always used. It's probably still around here somewhere. We had never used the stone before, I didn't know how to run it. 🤣

Zina's making the cottage cheese recipe pizza crust. The crust is in the oven now. I'm warming up some leftover venison pot roast that I made in the crockpot Monday, because I hate to waste stuff. I'll take a picture of the pizza when she's done, I'm sure I'll give it a taste.

oh

... probably just pre-heating the stone would have helped, I didn't even do that.

I'll do better next time 😢

It would be funny if I got brave enough to actually taste it and liked it. Then I'd be saying "oh man, I can't believe I've been missing out on something this good all my life". But that's not likely to happen.

It's now reduced to the super low price of $12,000!..which is probably reduced as much as it's going to get.

Zina said thanks, she's been looking for a cottage cheese recipe. She eats it all the time, but I've never tasted cottage cheese. It doesn't look right to me 🤣 but it might make a good pizza crust. Now I know why the last pizza I made was terrible. It was one of the Chef Boy ar-dee make your own home made pizza kits and she said to make it on the pizza stone instead of the baking pan. The stone is thick and the crust never got crispy, because the stone never got hot enough. I never thought to cook the crust first.