And, on a serious () note- I bought that pit barrel smoker a while back, and yesterday I cooked a meatloaf in it. I bought a big pack of hamburger that was in the reduced bin because it had already turned green. Got a 1lb. pack of Italian sausage, and mixed them together with a bottle of John Boy and Billy Grillin' Sauce, a couple of eggs, bread crumbs, top secret rub, and a chopped onion.
I took a package of bacon and made the lattice thing and covered the meat loaf with it.
Then I put in on the smoker. I used an aluminum screen thing I got at Wal Mart to put it on, I think it was to grill fish with, but it worked well, it has a finer mesh than the grill grate.
later...
more later...
Wow, it was good- best meatloaf I've ever made.