Epilog- they always had the epilog at the end of "The FBI"....you know, the TV show...so, nobody else is old enough to remember "The FBI"?..Efrem Zimbalist Jr? well, never mind then- here's a full report on the performance of the new grill. What we have here is boneless/skinless chicken breastesess and thighs. Which sorta-kinda pissed me off in the first place. I wanted a whole cut-up chicken with both skin and bones intact to test it on! Now you can't find a whole chicken around here except at Food Lion or Long Mountain Grocery, but I was at the Wal Mart store! Nice expanded metal grill marks,eh? This is after it was turned again and barbecue sauce applied- note how the charcoal is in the center and the chicken is around the perimeter. I did not want to burn it because i've never had a dignitary like j hancock over before,and I was very nervous. The charcoal is getting low now, so I turned it over again and moved it over the hot spot and glopped more sauce on it. I put some charcoal in the fire box before I even started cooking just to see how it would do, and it was still burning when the chicken was done at 5:pm, right on time, so it might be a good smoker. So far so good with the grill, I sampled the chicken and it was completely done and very delicious- can't have any under cooked chicken- so I wrapped it in tin foil, just like my hat's made of, and left it on the grill so it will still be warm when j hancock gets here... Geez, I said 5'ish,.. now it's 6'ish...he's running late...too bad, i'm gonna partake of this chicken without him.