It does! I wanted to try something different, it was a nice day to grill something. The roast was a freebie, from a cow my brother had slaughtered. I seared it on the grill first, then put it in an aluminum roasting pan with potatoes, onions, carrots, garlic, and a can of beef broth. Then I covered it with foil and cooked it until the potatoes were done. Meat was tougher than a truck tire. The potatoes, onions, and carrots were good though. Reminds me of the old recipe for cooking a carp- use 1 12 inch pine board, cleaned well. Butter the board all over. Clean carp and place on board. Add salt, pepper, bay leaf, parsley, and thyme to taste. Bake in moderate oven (350 degrees) for one hour. When done to a golden brown remove from oven. Carefully remove carp from board, then throw carp away and eat board.