Here is a breakfast meal that my wife found. It is made with a 10'' flour tortilla.
I prep the ingredients that I want , scrammble 2 eggs in a bowl the way you like them, on the large burner, put a 10'' non-stick pan with a little butter. I used chicken fat. cook on the lowest setting. place the tortilla in the hot pan, add the goodies you want in it and spread them thinly over the tortilla, pour the egg mix evenly over it, season with herbs iff you want to, cover with a tall lid, I use my wok lid. 10 minutes like this, then add cheese and cover another 5 minutes, you can check egg doneness as you go. this took my a couple tries to get it right all the time. when your happy with egg doneness, slide it out of thepan on a cutting board, let cool 5 minutes. you can cut it like a pizza. I fold it in have and let it sitt a bit longer before cutting it to make sure it doesnt ooze out the sides, then I split it and destroy it.
Brocky,, I dont know if gluten free tortillas are in the store, but if they are, this may be a good one for your son..
I make 2 of them on sunday and it turns in to 4 breakfast's to take to work.