other dog Posted July 16, 2011 Share Posted July 16, 2011 I tried out my new unit today...cooked a pork loin- but i'm not saying anything. I'll just let the pictures tell the story...my vocabulary isn't big enuff to describe how delicious this pork loin was anyway. Only smoked it for 4 hours, and it was-oops, forgot-I ain't sayin nuthin! 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
3rdWrightBrother Posted July 16, 2011 Share Posted July 16, 2011 I tried out my new unit today...cooked a pork loin- but i'm not saying anything. I'll just let the pictures tell the story...my vocabulary isn't big enuff to describe how delicious this pork loin was anyway. Only smoked it for 4 hours, and it was-oops, forgot-I ain't sayin nuthin!Scared I'm gonna short out my keyboard from droolin' over it- looks good enough to eatRuss Quote Link to comment Share on other sites More sharing options...
randyp Posted July 16, 2011 Share Posted July 16, 2011 Veddy guud, now then, questions,,,type wood? spices? Why double grates? marinade? outdoor temp? humidity? barometric pressure? wind direction? your bank acct. number? Looks very good and tasty and tender Tom, wish I was there to partake and also guzzle beer and all and everything, would even bring my rented gorilla. congratulations and also and by the way, I didnt make no funs of your "unit" ever, they all did, but i dint, never. enjoy your meal and then get back to work,,,randyp Quote Link to comment Share on other sites More sharing options...
other dog Posted July 16, 2011 Author Share Posted July 16, 2011 Veddy guud, now then, questions,,,type wood? spices? Why double grates? marinade? outdoor temp? humidity? barometric pressure? wind direction? your bank acct. number? Looks very good and tasty and tender Tom, wish I was there to partake and also guzzle beer and all and everything, would even bring my rented gorilla. congratulations and also and by the way, I didnt make no funs of your "unit" ever, they all did, but i dint, never. enjoy your meal and then get back to work,,,randypYou're absolutely right Randy, I apoligize. You're my only true friend. I wish you were here too, that would be great to actually get a bunch of us together sometime, somewhere.Now, the answers- just oak, some green maple, and fresh basil outa tha herb patch. Double grates is only because I took the grates out of the offset fire box and layed them up top, and smoked the loin on the top part, I reseasoned all the grates first. No marinade, just bought the loin this morning, came home and put it on the grill. I did coat it generously with my homemade rub however. Humidity was 78%, temp. was 81 degrees, barometric pressure was 30.87963983486321877 and steady, wind was light, 3-5 mph. from the southwest. My bank acct. no. is br-54965439786674211564900643216429000699422116743228890267466-0000444280017548913245777889000222187944327832445094328999226789906784221556789885543000112396654.I even have special checks, they're 14.6784369543899543 inches long so all the numbers fit on them.If you have any moe questions, feel free to ax, I have nothing to hide, and i'm always honest. ...and i'm striving to be as funny as rhasler is-i'll keep trying. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
other dog Posted July 17, 2011 Author Share Posted July 17, 2011 Scared I'm gonna short out my keyboard from droolin' over it- looks good enough to eatRussIt was-I'll e-mail you a slice! Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
randyp Posted July 17, 2011 Share Posted July 17, 2011 You're absolutely right Randy, I apoligize. You're my only true friend. I wish you were here too, that would be great to actually get a bunch of us together sometime, somewhere.Now, the answers- just oak, some green maple, and fresh basil outa tha herb patch. Double grates is only because I took the grates out of the offset fire box and layed them up top, and smoked the loin on the top part, I reseasoned all the grates first. No marinade, just bought the loin this morning, came home and put it on the grill. I did coat it generously with my homemade rub however. Humidity was 78%, temp. was 81 degrees, barometric pressure was 30.87963983486321877 and steady, wind was light, 3-5 mph. from the southwest. My bank acct. no. is br-54965439786674211564900643216429000699422116743228890267466-0000444280017548913245777889000222187944327832445094328999226789906784221556789885543000112396654.I even have special checks, they're 14.6784369543899543 inches long so all the numbers fit on them.If you have any moe questions, feel free to ax, I have nothing to hide, and i'm always honest. ...and i'm striving to be as funny as rhasler is-i'll keep trying. 81 degrees???? EIGHTY-ONE DEGREES??!!!?? awwwwww!!! That oughta be illegal! 81???? well, will be dipped in doodoo,,by the way, u musta missed a bank number, cant get it to work. As you were,,,randyp Quote Link to comment Share on other sites More sharing options...
David Posted July 17, 2011 Share Posted July 17, 2011 Lefty ?????? Quote Link to comment Share on other sites More sharing options...
other dog Posted July 17, 2011 Author Share Posted July 17, 2011 81 degrees???? EIGHTY-ONE DEGREES??!!!?? awwwwww!!! That oughta be illegal! 81???? well, will be dipped in doodoo,,by the way, u musta missed a bank number, cant get it to work. As you were,,,randypyou're right again,I checked the number- just change that 5 right there to a 4 and it'll work. sorry, i musta hit the wrong key. Down to 66 degrees here now, hopefully it'll be a little cooler this week. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
rhasler Posted July 17, 2011 Share Posted July 17, 2011 Tom, you ever tried Claude's brisket marinade? Pretty good stuff, I like it anyway. Quote "Mebbe I'm too ugly and stupid to give up!" Link to comment Share on other sites More sharing options...
randyp Posted July 17, 2011 Share Posted July 17, 2011 Lefty ?????? heh, yeah David, thas prolly just his cooking watch too. His other watch is a Rolex. Anybody with a bank number that long, prolly got millions, not even counting his "offshore" accounts. randyp Quote Link to comment Share on other sites More sharing options...
other dog Posted July 17, 2011 Author Share Posted July 17, 2011 Tom, you ever tried Claude's brisket marinade? Pretty good stuff, I like it anyway.No, never seen it. I usually try to pick up any sauce or marinade I see that I haven't tried before but i've never heard of Claude's. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
other dog Posted July 17, 2011 Author Share Posted July 17, 2011 heh, yeah David, thas prolly just his cooking watch too. His other watch is a Rolex. Anybody with a bank number that long, prolly got millions, not even counting his "offshore" accounts. randypha, you're wrong this time! my other watch is also a Timex exactly like this Timex except the crystal is scratched and it has duct tape holding the band together-still works fine but I got a new one at Wal-Mart.I write left handed, and slice meat left handed, but I throw right handed, hammer right handed-I guess i'm an oddity of some sort. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
rhasler Posted July 17, 2011 Share Posted July 17, 2011 Has a picture of (I think) a Herefordshire on the label. They have a regular kind and a fajita marinade, both kinds pretty good. Quote "Mebbe I'm too ugly and stupid to give up!" Link to comment Share on other sites More sharing options...
randyp Posted July 17, 2011 Share Posted July 17, 2011 ha, you're wrong this time! my other watch is also a Timex exactly like this Timex except the crystal is scratched and it has duct tape holding the band together-still works fine but I got a new one at Wal-Mart.I write left handed, and slice meat left handed, but I throw right handed, hammer right handed-I guess i'm an oddity of some sort. Well anybody that can afford 2 watches and shop at walmart, run round buying whole hogs and sides of beef, and afford to keep a peterbilt in the road, definitely got a bank box loaded with "cat hair". We so economically depressed and down round here, I have to threaten Spot with a shotgun to steal a chewed up ole bovine leg from him. I catch toads in the garage and skewer them with a stick to put on my grill, aint got no butter, have to use 15W-40, (drain just enough outta killer to cook with). randyp Quote Link to comment Share on other sites More sharing options...
vision386 Posted July 17, 2011 Share Posted July 17, 2011 Well anybody that can afford 2 watches and shop at walmart, run round buying whole hogs and sides of beef, and afford to keep a peterbilt in the road, definitely got a bank box loaded with "cat hair". We so economically depressed and down round here, I have to threaten Spot with a shotgun to steal a chewed up ole bovine leg from him. I catch toads in the garage and skewer them with a stick to put on my grill, aint got no butter, have to use 15W-40, (drain just enough outta killer to cook with). randypHot Damn! must be nice to have all that cabbage to throw around! 2 watches,AND a new "unit"???? well,my unit also came from wal-mart,but i had ta take it away from the previous owner,all this meal cost me was half a box of .22LR,the feast begins soon,we're having Chinese Chicken tonight,(cat)and a mixed grille of what i found between here and the mailbox................Mark 1 Quote Mack Truck literate. Computer illiterate. Link to comment Share on other sites More sharing options...
Rob Posted July 17, 2011 Share Posted July 17, 2011 Hot Damn! must be nice to have all that cabbage to throw around! 2 watches,AND a new "unit"???? well,my unit also came from wal-mart,but i had ta take it away from the previous owner,all this meal cost me was half a box of .22LR,the feast begins soon,we're having Chinese Chicken tonight,(cat)and a mixed grille of what i found between here and the mailbox................MarkWell that all sounds quite scrumptious for such a short jaunt. I had to drive 33 miles down country back roads and interstate to gather enough food for the sunday brunch we are just finishing up with. The flat surface of an empty and inverted 55 gallon oil drum makes for a good serving platter and the sun keeps the food warm through convection heating. Last summer when I came up with the idea I used a heavy mallet to "dish" the drum and made an excellent deer based "stir fry". "Momma" even got me a chef's hat for that one.I'm just a poor radar technician and can't afford a nice "unit", so have to make do with what's available as such.Rob Quote Plodding along with no job nor practical application for my existence, but still trying to fix what's broke. Link to comment Share on other sites More sharing options...
RowdyRebel Posted July 17, 2011 Share Posted July 17, 2011 Lefty ??????not no more...Yum yum. 1 Quote When approaching a 4-way stop, the vehicle with the biggest tires has the right of way! Link to comment Share on other sites More sharing options...
hatcity Posted July 17, 2011 Share Posted July 17, 2011 not no more...Yum yum.i hate when that happens Quote Success is only a stones throw away.................................................................for a Palestinian Link to comment Share on other sites More sharing options...
randyp Posted July 18, 2011 Share Posted July 18, 2011 heh heh,,dont matter how you look at it, musta hurt! randyp Quote Link to comment Share on other sites More sharing options...
other dog Posted July 23, 2011 Author Share Posted July 23, 2011 Well anybody that can afford 2 watches and shop at walmart, run round buying whole hogs and sides of beef, and afford to keep a peterbilt in the road, definitely got a bank box loaded with "cat hair". We so economically depressed and down round here, I have to threaten Spot with a shotgun to steal a chewed up ole bovine leg from him. I catch toads in the garage and skewer them with a stick to put on my grill, aint got no butter, have to use 15W-40, (drain just enough outta killer to cook with). randypguess ya got me there- here's me slicing meat while wearing my Rolex. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
Greg Rider Posted July 24, 2011 Share Posted July 24, 2011 I'm just a poor radar technician and can't afford a nice "unit", so have to make do with what's available as such.RobYou radar guys hang hot dogs off the dish and cook your lunch from the RF energy. Quote #1 on A-model registryIf I drink because of work, why can't I drink at work? Link to comment Share on other sites More sharing options...
Rob Posted July 24, 2011 Share Posted July 24, 2011 You radar guys hang hot dogs off the dish and cook your lunch from the RF energy.I'm afraid we've exploded many a hot dog doing just that.Rob Quote Plodding along with no job nor practical application for my existence, but still trying to fix what's broke. Link to comment Share on other sites More sharing options...
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