other dog Posted May 27, 2012 Share Posted May 27, 2012 Grill loaded to full capacity-done smoking, 4 or 5 hours. time to wrap them up an let them finish cooking in my old outdoor wood fired gas stove oven.I even cooked 2 chickens-time for a cold one now!everybody that liked the ribs, raise your hand...hmmmmph!..only 2 peoples liked them. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
vision386 Posted May 27, 2012 Share Posted May 27, 2012 Shoot! wish i could do something similar today,prolly have a small cookout,burgers,dogs etc.no holiday for me,prolly leave out later tonight,i gotta be in Milwaukee tues. morning early,want to try and get and early start so i'm not fighting traffic all day tomm. and tomm. night.....................................Mark Quote Mack Truck literate. Computer illiterate. Link to comment Share on other sites More sharing options...
umodelnut Posted May 27, 2012 Share Posted May 27, 2012 Send me some ribs O.D.!!!!! Quote Link to comment Share on other sites More sharing options...
Mike Posted May 27, 2012 Share Posted May 27, 2012 Those folks could not raise even a glass....cause they are stuffed. Tom, I have the same grill but did not buy the firewood box on the right side. I really don't understand how they work anybetter. Ohhhhhh I get it now. You can load wood into it without disturbing the meat or opening the stove. Makes more sense to me now. Wonder if I can now buy the firebox on the side?Do you need a rib checker?mike 1 Quote Link to comment Share on other sites More sharing options...
vision386 Posted May 27, 2012 Share Posted May 27, 2012 I am a certified Rib Checker,license #007..................................Mark Quote Mack Truck literate. Computer illiterate. Link to comment Share on other sites More sharing options...
Mike Posted May 27, 2012 Share Posted May 27, 2012 I'm more of a breast and thighs checker. License # BR549mike 1 Quote Link to comment Share on other sites More sharing options...
Green Dash Posted May 27, 2012 Share Posted May 27, 2012 Lifting a Red Solo Cup has been recognised as an official form of praise in the U.S.You're good. 1 Quote Jim Link to comment Share on other sites More sharing options...
umodelnut Posted May 27, 2012 Share Posted May 27, 2012 I'm more of a breast and thighs checker. License # BR549mikeIs that a spark plug number? Quote Link to comment Share on other sites More sharing options...
hatcity Posted May 27, 2012 Share Posted May 27, 2012 Looks good there Tom. I gots a poke butt on the grill now, and some chickens waiting to go Quote Success is only a stones throw away.................................................................for a Palestinian Link to comment Share on other sites More sharing options...
Mike Posted May 27, 2012 Share Posted May 27, 2012 Is that a spark plug number?Yes Vinny......it was considered a Champion at one time back in the 70's.mike 1 Quote Link to comment Share on other sites More sharing options...
Green Dash Posted May 27, 2012 Share Posted May 27, 2012 Yes Vinny......it was considered a Champion at one time back in the 70's.mikeVery Clever!Google it, Vincent! Quote Jim Link to comment Share on other sites More sharing options...
other dog Posted May 27, 2012 Author Share Posted May 27, 2012 Send me some ribs O.D.!!!!!i'll put them in the mail Tuesday, the post office will be closed tomorrow. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
other dog Posted May 27, 2012 Author Share Posted May 27, 2012 Those folks could not raise even a glass....cause they are stuffed. Tom, I have the same grill but did not buy the firewood box on the right side. I really don't understand how they work anybetter. Ohhhhhh I get it now. You can load wood into it without disturbing the meat or opening the stove. Makes more sense to me now. Wonder if I can now buy the firebox on the side?Do you need a rib checker?mikeyeah, the offset firebox is great for smoking. I usually put charcoal in it to start, then just add oak, hickory, or maple wood as needed. I don't use it for cooking a steak, chicken, or burgers, just cook them directly over charcoal in the main grill. I did smoke the chicken yesterday using just the indirect heat because I had plenty of time to cook it. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
other dog Posted May 27, 2012 Author Share Posted May 27, 2012 Hmmm.....offset firebox...Reminds me of being in the Scouts and hazing younger Scouts and why none of them remembered to bring the "left handed smoke shifter" for the campfire?Maybe someone from my troop was involved with the U model?Hey, where is the 'slaw? Can't have ribs without 'slaw!we might have had slaw, I don't remember. By the time all was said and done I could hardly walk for some reason- must have been tired. I do remember picking some macaroni out of the garden so Jo could make macaroni salad. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
umodelnut Posted May 27, 2012 Share Posted May 27, 2012 Yes Vinny......it was considered a Champion at one time back in the 70's.mikeI knew it!!! I am so garage smart. We but BR89ES plugs in our snowmobiles (sleds). Quote Link to comment Share on other sites More sharing options...
mike69mackman Posted May 27, 2012 Share Posted May 27, 2012 Vinny how's your nana feeling Quote Link to comment Share on other sites More sharing options...
MACKS Posted May 27, 2012 Share Posted May 27, 2012 Here's a shot o mine.. 1 Quote Link to comment Share on other sites More sharing options...
Mike Posted May 27, 2012 Share Posted May 27, 2012 And I was just thinking about all them kids in the good ole USA that will go hungry tonight and tomorrow night. You guys should leave your phone numbers and addresses, so they can come and be filled and live another day.mike Quote Link to comment Share on other sites More sharing options...
hatcity Posted May 27, 2012 Share Posted May 27, 2012 And I was just thinking about all them kids in the good ole USA that will go hungry tonight and tomorrow night. You guys should leave your phone numbers and addresses, so they can come and be filled and live another day.mikeMa EBT can git me some chips,soda,gum,smokes,BBQ. The chirrens too. Dem white folk don't know nuthin 'bout BBQ 2 Quote Success is only a stones throw away.................................................................for a Palestinian Link to comment Share on other sites More sharing options...
Timothy Maikshilo Posted May 27, 2012 Share Posted May 27, 2012 Damn good looking meal. I bet the only reason they all didn't raise their hands cause they were so sleepy from that good cook'in! 1 Quote Link to comment Share on other sites More sharing options...
other dog Posted June 1, 2012 Author Share Posted June 1, 2012 hahahasorry tom,,,just spotted this,,,wasnt on here much this weekend,,,mostly ouside,,,,everything looks excellent,,,i think you have the same exact smoker,as i got,,,we also smoked our chicken,,,came out excellant,,,heres a picture of main grille,,alllthough yours look better,,,it was swell weekend,,,looks like yours was too...bobnaw, I think yours look better Bob...at least just as good,eh?Yeah, I really like my grill. Remember when everyone here was giving me a hard time about my "new unit" when I got it, because I made such a big deal about it?Heck, my old grill was made from an anti-freeze drum! Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
Green Dash Posted June 1, 2012 Share Posted June 1, 2012 oh tom fogot to mention,,,dont feel bad about 2 people raising hands for ribs,,,this is what happened to me when i said raise hands for ribs,,,even forgot thier towel.lol. bobMaybe they ran off to see how many of them could cram into the VW. There's something you don't wanna try AFTER eating ribs. Quote Jim Link to comment Share on other sites More sharing options...
mowerman Posted June 2, 2012 Share Posted June 2, 2012 naw, I think yours look better Bob...at least just as good,eh?Yeah, I really like my grill. Remember when everyone here was giving me a hard time about my "new unit" when I got it, because I made such a big deal about it?Heck, my old grill was made from an anti-freeze drum!well it dont take much to hold charcoals,,,but ill tell ya what that smoked chicken,,,was the best ive ever had in my life,,,i mean absolutely outstanding bob..oh by the way welcome home Quote Link to comment Share on other sites More sharing options...
mowerman Posted June 2, 2012 Share Posted June 2, 2012 Maybe they ran off to see how many of them could cram into the VW. There's something you don't wanna try AFTER eating ribs.i think they all went to neighbors for free hotdogs lolololol..bob Quote Link to comment Share on other sites More sharing options...
Green Dash Posted June 2, 2012 Share Posted June 2, 2012 i think they all went to neighbors for free hotdogs lolololol..bobEwww, don't wanna do any cramming after tubesteaks either. Quote Jim Link to comment Share on other sites More sharing options...
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