Eastcoastdiesel Posted August 14, 2013 Author Share Posted August 14, 2013 Too bad y'all can't come over I'm making a huge batch of chicken and rice, some corn, chicken green beans and some southern yams! Quote Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-199798 Share on other sites More sharing options...
r686st Posted August 14, 2013 Share Posted August 14, 2013 I don't know about the Yankees on here but this ole boy enjoys that kind of food. Only thing better is some fried food or fresh seafood. Quote Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-199799 Share on other sites More sharing options...
Eastcoastdiesel Posted August 14, 2013 Author Share Posted August 14, 2013 I cooked the fried chicken in my special flour yesterday!! Quote Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-199801 Share on other sites More sharing options...
39 Baby Mack Posted August 14, 2013 Share Posted August 14, 2013 Watch out for that guy with the F.W.D!Were not to sure about him!Ron 1 Quote Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-199803 Share on other sites More sharing options...
r686st Posted August 14, 2013 Share Posted August 14, 2013 Special flour sounds yummy! Are you going to The Great American Trucking show in Dallas? Quote Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-199804 Share on other sites More sharing options...
JTFormula Posted August 14, 2013 Share Posted August 14, 2013 Watch what you say about Detroits. Some of us on here have oil leakers. I love good southern cooking. Quote ~ JT Burkard ~ AKA Sweaty Mackwww.jtresto.com www.wickedreputation.netwww.jonathanthomasmotorcars.com Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-199816 Share on other sites More sharing options...
farmer52 Posted August 14, 2013 Share Posted August 14, 2013 Katie,Southern food is very tasty. Of course most food meets with my approval (and it shows - dunlaps disease). You need to come to Lititz in October and sample some good "northern" and "PA Dutch" food. Friday night is the clam bake with lots of other food including MAJOR desserts. While in the area you need to sample pork and sauerkraut and shoefly pie. Yum Yum! Quote Ken PRR Country and Charter member of the "Mack Pack" Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-199820 Share on other sites More sharing options...
Eastcoastdiesel Posted August 14, 2013 Author Share Posted August 14, 2013 Mmmm yummy foods... I have a broke down international with a driptriot in it not a bad motor, just not on my preference list Quote Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-199831 Share on other sites More sharing options...
1958 F.W.D. Posted August 14, 2013 Share Posted August 14, 2013 Mmmm yummy foods... I have a broke down international with a driptriot in it not a bad motor, just not on my preference list Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-199835 Share on other sites More sharing options...
1958 F.W.D. Posted August 14, 2013 Share Posted August 14, 2013 Watch out for that guy with the F.W.D!Were not to sure about him!RonAt least my truck is growed-up!!!! 1 Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-199836 Share on other sites More sharing options...
1958 F.W.D. Posted August 14, 2013 Share Posted August 14, 2013 I cooked the fried chicken in my special flour yesterday!!Whenever we go down to the Outer Banks, we always bring home 3 or 4 bags of Abitts Seafood Breader Flour- which I use on chicken breasts cut in strips...GOOD STUFF......and sweet hush puppy flour w/ onions, too!!! 1 Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-199838 Share on other sites More sharing options...
slpwlker Posted August 15, 2013 Share Posted August 15, 2013 We'll be in Savanah Late tomorro delivering Friday then who knows where. Quote Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-199903 Share on other sites More sharing options...
39 Baby Mack Posted August 17, 2013 Share Posted August 17, 2013 At least my truck is growed-up!!!! RandyUnfortunately that's about as a big a Mack truck as I can work on anymore!It's been in the family since 1968, and basically been mine since 1980 so I've grown pretty fond of it!If I had room and could work on them like I used to I'd have that old H-61 of ours that Mike Yarnall has to go with it!Ron 2 Quote Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200111 Share on other sites More sharing options...
farmer52 Posted August 17, 2013 Share Posted August 17, 2013 RandyUnfortunately that's about as a big a Mack truck as I can work on anymore!It's been in the family since 1968, and basically been mine since 1980 so I've grown pretty fond of it!If I had room and could work on them like I used to I'd have that old H-61 of ours that Mike Yarnall has to go with it!RonGet Mike to build an addition to his building and you can rent some space. 1 Quote Ken PRR Country and Charter member of the "Mack Pack" Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200173 Share on other sites More sharing options...
other dog Posted August 17, 2013 Share Posted August 17, 2013 is this a new record for replies in the introduction forum? 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200183 Share on other sites More sharing options...
Eastcoastdiesel Posted August 17, 2013 Author Share Posted August 17, 2013 Im having a barbecue!! Quote Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200203 Share on other sites More sharing options...
other dog Posted August 17, 2013 Share Posted August 17, 2013 Jim and I will be there later- i'll probably be there first, since he's coming all the way from New Hamster or somewhere. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200211 Share on other sites More sharing options...
Eastcoastdiesel Posted August 17, 2013 Author Share Posted August 17, 2013 Haha just holler when ya get here I got an oven to reheat Quote Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200247 Share on other sites More sharing options...
other dog Posted August 17, 2013 Share Posted August 17, 2013 Guess i'll just stay here and cook these two porch chops on the grill. They're really thick, so I gotta go low and slow. They were in the reduced bin, but they looked good. If they smell good i'm gonna eat it. I'll post another picture after they're cooked, if I don't have food poisoning. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200257 Share on other sites More sharing options...
Green Dash Posted August 17, 2013 Share Posted August 17, 2013 Reduced bin pork: "The other gray meat". 2 Quote Jim Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200264 Share on other sites More sharing options...
1958 F.W.D. Posted August 17, 2013 Share Posted August 17, 2013 https://www.flickr.com/photos/63695861@N04/sets/72157634448912751/Katie, here's a link to my flickr account of pictures from a little ole' party that we all call M A C U N G I E !!!!!!!!!!Feel free to check out the other photo sets too- lots of old american heavy metal- lots of firetrucks!!! Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200267 Share on other sites More sharing options...
Eastcoastdiesel Posted August 17, 2013 Author Share Posted August 17, 2013 Fried chops od!! Not grilled Quote Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200275 Share on other sites More sharing options...
Eastcoastdiesel Posted August 17, 2013 Author Share Posted August 17, 2013 I love those pics. Those semi rv is my final project like a retirement. Quote Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200276 Share on other sites More sharing options...
other dog Posted August 18, 2013 Share Posted August 18, 2013 Fried chops od!! Not grilledI like to grill stuff, and have a beer while i'm grilling!light charcoal, have a beer. dump charcoal in grill, have a beer. I put some rub on both sides, put them over indirect heat, had a beer, got the secret recipe bbq sauce at the ready.put them over direct heat to brown them some- keep cooking until out of beer, even if they're over cooked.beer's gone, time to eat!They were actually very good for discount bin pork chops! Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200357 Share on other sites More sharing options...
Popular Post Green Dash Posted August 18, 2013 Popular Post Share Posted August 18, 2013 They do look tasty all dressed up.I used to take a sip of beer whenever it was time to turn the meat. I had a rotisserie. 3 Quote Jim Link to comment https://www.bigmacktrucks.com/topic/32137-howdy-from-south-carolina/page/3/#findComment-200381 Share on other sites More sharing options...
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