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Lol I quit watching that due to to many ideas. I will not smoke anything else till I get a green mountain smoker. Me and my last smoker did not see eye to eye. either to hot or to cold in the matter of a segment to next commercial. I do want to do a fried turkey atleast once

I didn't use a "real" smoker, just put it on the grill with the offset firebox. Went in the woods and cut some green maple, oak, and hickory wood. It was cold all day, the grill temp. only got up to about 150 degrees, but it smoked well. I put it in the oven at 350 for 2 or 3 hours before the timer thing finally popped up.

My best smoker is an old gas stove, that'll cook a turkey a lot quicker because of the insulation around the oven but it only holds a little bit of wood and you have to feed the fire about every 15 minutes or so.

Producer of poorly photo-chopped pictures since 1999.

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