other dog Posted March 15, 2014 Share Posted March 15, 2014 This is indeed truck related, because truck drivers gotta eat too, right?I made this today. First I took an aluminum pan and lined it with tin foil, same as tin foil hats are made from. Then I poured a little olive oil in it and added the two steaks that I bought from the reduced bin last week, and covered them with Grill Mates Montreal Seasoning and some garlic powder. Then I cut up 2 potaters and an onion and put them in the pan. Then I added a container of fresh mushrooms and a package of frozen baby carrots, broccoli, and cauliflower. Put a stick of butter on top and sealed it up with more tin foil.Then I prepped and coated a slab of ribs with my home made rub. Now I can have steak and vegetables today, and ribs and left over vegetables tomorrow- planning ahead you see.I put the steak and vegetables on the grill over direct heat, cooked the ribs over indirect heat for a while, flipped them over for a while, then wrapped them and put them over direct heat and moved the vegetables off to the side to finish cooking, after moving the steaks from the bottom of the pan to the top. So good I just had to share...Other Dog enjoyed it too. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/35048-recipe-of-the-week/ Share on other sites More sharing options...
Green Dash Posted March 15, 2014 Share Posted March 15, 2014 Them's the best lookin' reduced bin steaks I ever seen! Not even a hint of grey! 1 Quote Jim Link to comment https://www.bigmacktrucks.com/topic/35048-recipe-of-the-week/#findComment-237441 Share on other sites More sharing options...
j hancock Posted March 15, 2014 Share Posted March 15, 2014 Excellent!Best of all, there is no snow in your backyard. Quote JimIt doesn't cost anything to pay attention. Link to comment https://www.bigmacktrucks.com/topic/35048-recipe-of-the-week/#findComment-237444 Share on other sites More sharing options...
other dog Posted March 15, 2014 Author Share Posted March 15, 2014 Them's the best lookin' reduced bin steaks I ever seen! Not even a hint of grey!They were gray when I bought them last week, today they had turned a kinda greenish-purple, but I just scraped them off before I cooked them and they were fine. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/35048-recipe-of-the-week/#findComment-237465 Share on other sites More sharing options...
other dog Posted March 15, 2014 Author Share Posted March 15, 2014 Excellent!Best of all, there is no snow in your backyard.None. Of course they're calling for snow tomorrow night and Monday- this winter's been ...very wintery. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/35048-recipe-of-the-week/#findComment-237468 Share on other sites More sharing options...
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