Popular Post other dog Posted January 1, 2015 Popular Post Share Posted January 1, 2015 I never had prime rib before, so I decided to cook one today...looks pretty good for being cooked on a stick over a fire in a tin can!I put my red jacket on to carve it-I wasn't sure what to do with it, so I put a slice between two pieces of bread and smothered it with ketchup- pretty tasty! 9 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
mowerman Posted January 1, 2015 Share Posted January 1, 2015 your quite a comic tom,,,that meat looks lucious....mmmmmmmmmm...bob Quote Link to comment Share on other sites More sharing options...
gearhead204 Posted January 1, 2015 Share Posted January 1, 2015 what time is dinner? I will bring the horseradish , Anjou and beer!........ looks great must have been an even cooking can ! Quote Link to comment Share on other sites More sharing options...
other dog Posted January 1, 2015 Author Share Posted January 1, 2015 what time is dinner? I will bring the horseradish , Anjou and beer!........ looks great must have been an even cooking can !Well thank you, thank you very much. I never cooked one before, but even an idiot like me can cook a fine looking prime rib...tastes a little funny though, but that's probably because of the diesel fuel I had in the can. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
gearhead204 Posted January 1, 2015 Share Posted January 1, 2015 more ketchup will mask that petro taste! or at least that's what I tell the wife when I bbq. ! 1 Quote Link to comment Share on other sites More sharing options...
Baxter Posted January 2, 2015 Share Posted January 2, 2015 Nice looking prime rib. Quote Link to comment Share on other sites More sharing options...
j hancock Posted January 2, 2015 Share Posted January 2, 2015 Might have some leftovers to make a sammich or two. Quote JimIt doesn't cost anything to pay attention. Link to comment Share on other sites More sharing options...
gearhead204 Posted January 2, 2015 Share Posted January 2, 2015 just tried some of the "sauce" from the shipment, ......I think that jar could cook a prime rib just by basting ! ......its gooooood Quote Link to comment Share on other sites More sharing options...
Popular Post 1958 F.W.D. Posted January 2, 2015 Popular Post Share Posted January 2, 2015 Call me paranoid, but methinks OD is making mockery of another member of BMT who just happened to make a perfect prime rib last night for New Year's Eve Dinner........And posted pix of it on Facebook........then had his pics on FB hijacked and photochopped.......I can neither confirm or deny that this may or may not have been left on my FB with a postmark of Gladys, Va....Quote: "In all my years, i've never had prime rib before. If you want to mail me a slice, here's a serving suggestion." 3 Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment Share on other sites More sharing options...
Popular Post 1958 F.W.D. Posted January 2, 2015 Popular Post Share Posted January 2, 2015 By the way, here's the finished product. Only the second time I have ever done a prime rib, the first time was new years eve last year. Both times they came out dead on balls accurately done to perfection. Sometimes I am so good I amaze even myself. 4 Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment Share on other sites More sharing options...
j hancock Posted January 2, 2015 Share Posted January 2, 2015 Do you both have fancy red jackets? Quote JimIt doesn't cost anything to pay attention. Link to comment Share on other sites More sharing options...
gearhead204 Posted January 2, 2015 Share Posted January 2, 2015 you guys keep eating beef!...........I need the money ! Quote Link to comment Share on other sites More sharing options...
1958 F.W.D. Posted January 2, 2015 Share Posted January 2, 2015 you guys keep eating beef!...........I need the money ! Considering what we paid for that hunk of prime rib, it'll be chicken and pork for a little while. Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment Share on other sites More sharing options...
other dog Posted January 2, 2015 Author Share Posted January 2, 2015 Paranoid, I can neither confirm nor deny either that this may or may not be making mockery of another member of BMT who just happened to make a perfect prime rib last night for New Year's Eve Dinner........And posted pix of it on Facebook.... 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
Popular Post farmer52 Posted January 2, 2015 Popular Post Share Posted January 2, 2015 By the way, here's the finished product. Only the second time I have ever done a prime rib, the first time was new years eve last year. Both times they came out dead on balls accurately done to perfection. Sometimes I am so good I amaze even myself. primeribdone.jpgprimeribsliced.jpgThere is only one thing that I like "pink on the inside" and it is NOT beef! 4 Quote Ken PRR Country and Charter member of the "Mack Pack" Link to comment Share on other sites More sharing options...
other dog Posted January 2, 2015 Author Share Posted January 2, 2015 There is only one thing that I like "pink on the inside" and it is NOT beef! I'm with you on that one Ken. I prefer a good ribeye steak so I can cook it a little more if I want. I can do pink in the middle, but not red. I've seen Chef Gordon Ramsey on TV screaming "this beast is ruined,it's over-cooked!" and throw what looks to be a perfectly good steak or roast in the trash can-what a waste! Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
j hancock Posted January 2, 2015 Share Posted January 2, 2015 Gordan Ramsey should be thrown in the trash. Finally he might shut up and stop screaming at everyone. Quote JimIt doesn't cost anything to pay attention. Link to comment Share on other sites More sharing options...
Vladislav Posted January 2, 2015 Share Posted January 2, 2015 Still wonder what Ken really meant All the ribs above made me drooling... Look nasty tasty! 1 Quote Никогда не бывает слишком много грузовиков! leversole 11.2012 Link to comment Share on other sites More sharing options...
other dog Posted January 2, 2015 Author Share Posted January 2, 2015 Do you both have fancy red jackets?I don't wear mine much, mostly when I know i'll be having a lot of ketchup, like on prime rib at a fancy restaurant. When it drips onto the red jacket it's hardly noticeable. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
farmer52 Posted January 2, 2015 Share Posted January 2, 2015 Still wonder what Ken really meant Excellent observation! 1 Quote Ken PRR Country and Charter member of the "Mack Pack" Link to comment Share on other sites More sharing options...
57 bcr Posted January 3, 2015 Share Posted January 3, 2015 OOOOOOOOOOOOOOHHHHHHHHHHHHHHHHH, just ate my monitor screen..........................that WAS a tasty prime rib!!!! (smack,smack,smack,smack) Al Quote IF YOU BOUGHT IT, A TRUCK BROUGHT IT..AND WHEN YOU'RE DONE WITH IT, A TRUCK WILL HAUL IT AWAY!!! Big John Trimble,WRVA Link to comment Share on other sites More sharing options...
Popular Post 1958 F.W.D. Posted January 17, 2015 Popular Post Share Posted January 17, 2015 So after thanksgiving I always take the turkey carcass and boil it down for a few hours, then strain it and save the stock to make home made turkey pot pies or turkey soups, etc.Decided to try something- took all the scraps and the ribs from the prime rib, and boiled those down for a few hours. Strained them and saved the stock. Right now, as I type this, the stock is in the crock pot with a few pounds of stew meat. Gonna toss in some potatoes, carrots, onions, celery and drop biscuits later on today. The house smells so good I wanna eat the walls. 3 Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment Share on other sites More sharing options...
Vladislav Posted January 17, 2015 Share Posted January 17, 2015 That all is going to be great when loaded onto plates I probaly have been eaten enough (here's late time now) so when I started to read about a turkey carcass to be boiled down I had a thought you did it to get a turkey skeleton for home decorations or any other reason 1 Quote Никогда не бывает слишком много грузовиков! leversole 11.2012 Link to comment Share on other sites More sharing options...
gearhead204 Posted January 18, 2015 Share Posted January 18, 2015 just picked up a critter from the meat cutters Thursday, had a few rib steaks Friday and now cant wait to find an excuse to fix a prime rib, them rib steaks were AWSOME Quote Link to comment Share on other sites More sharing options...
Swishy Posted January 18, 2015 Share Posted January 18, 2015 FCS put a bandaid back on it n put it back to graze sum more LOLme likes m well dun = no pink plsLOLcya 1 Quote Link to comment Share on other sites More sharing options...
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