Popular Post other dog Posted July 18, 2015 Popular Post Share Posted July 18, 2015 Glad you asked- I tried a smoked meatloaf, cooked on the grill.I made a regular meatloaf, and applied some bacon to it- everybody likes bacon!About half way through the cooking process-I think it's done, probing 160 in the middle.The finished product- good googly moogly! 9 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/ Share on other sites More sharing options...
carlotpilot Posted July 19, 2015 Share Posted July 19, 2015 not crazy about meatloaf but that looks really good Quote Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297088 Share on other sites More sharing options...
1958 F.W.D. Posted July 19, 2015 Share Posted July 19, 2015 I have never smoked meat before but the more I see it being done the more intrigued I become.I just put a 10lb pork shoulder in a crock pot of barbecue sauce and spices at 11pm for tomorrow afternoon's dinner. Gonna shred it into pulled pork. Have a few buddies coming over after the firetruck show. Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297090 Share on other sites More sharing options...
Timothy Maikshilo Posted July 19, 2015 Share Posted July 19, 2015 Boy Tom that looks great! Quote Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297094 Share on other sites More sharing options...
Bobby j Posted July 19, 2015 Share Posted July 19, 2015 When you coming to central ga ? ..........Bobby j. Quote Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297114 Share on other sites More sharing options...
other dog Posted July 19, 2015 Author Share Posted July 19, 2015 It was delicious, but a little dry. I used the leanest ground beast, like I usually do for meatloaf, but cooking it on the grill I probably should have used a fattier blend, or added some tomato sauce or something to the mixture. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297117 Share on other sites More sharing options...
fxfymn Posted July 19, 2015 Share Posted July 19, 2015 Adding ground pork will make it moister. Looks great. Quote Money, sex, and fire; everybody thinks everyone else is getting more than they are! Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297121 Share on other sites More sharing options...
hatcity Posted July 19, 2015 Share Posted July 19, 2015 Needed some BACON inside 1 Quote Success is only a stones throw away.................................................................for a Palestinian Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297127 Share on other sites More sharing options...
other dog Posted July 19, 2015 Author Share Posted July 19, 2015 Adding ground pork will make it moister. Looks great.I'm gonna try that next time, instead of 2 packs of hamburger i'll just use one and add a pack of Italian sausage. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297129 Share on other sites More sharing options...
Brocky Posted July 19, 2015 Share Posted July 19, 2015 The Italian Sausage in meatloaf sound great.. will have to try it.. Thanks for the idea Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297131 Share on other sites More sharing options...
1958 F.W.D. Posted July 19, 2015 Share Posted July 19, 2015 The Italian Sausage in meatloaf sound great.. will have to try it.. Thanks for the ideaI always use 80/20 ground beef and add a tube of Bob Evans sage sausage. 1 Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297179 Share on other sites More sharing options...
mowerman Posted July 20, 2015 Share Posted July 20, 2015 that looks excellent....barbeque sause will moisten it ...bob Quote Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297246 Share on other sites More sharing options...
41chevy Posted July 20, 2015 Share Posted July 20, 2015 It was delicious, but a little dry. I used the leanest ground beast, like I usually do for meatloaf, but cooking it on the grill I probably should have used a fattier blend, or added some tomato sauce or something to the mixture. Try Onion Soup too.. 1 Quote "OPERTUNITY IS MISSED BY MOST PEOPLE BECAUSE IT IS DRESSED IN OVERALLS AND LOOKS LIKE WORK" Thomas Edison “Life’s journey is not to arrive at the grave safely, in a well preserved body, but rather to skid in sideways, totally worn out, shouting ‘Holy shit, what a ride!’” P.T.CHESHIRE Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297260 Share on other sites More sharing options...
james j neiweem Posted July 20, 2015 Share Posted July 20, 2015 My dog says 80/20 85/15 beef-ground pork-bacon-sausage. He says its all good. 2 Quote Link to comment https://www.bigmacktrucks.com/topic/40976-whats-cooking-today/#findComment-297264 Share on other sites More sharing options...
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