66dc75 Posted September 16, 2017 Share Posted September 16, 2017 Just turned on Dirty Jobs. Mike Rowe is making Scrapple!!!!!! 2 Quote Link to comment Share on other sites More sharing options...
1958 F.W.D. Posted September 17, 2017 Share Posted September 17, 2017 2-3 years ago, we already posted it much to the delight disgust of Otherdog. Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment Share on other sites More sharing options...
blackdog2 Posted September 17, 2017 Share Posted September 17, 2017 New show just started Returning the favors gained a few pounds and gray hairs going all over US help people from vets to inner city kids to start work shops it is a good series they are 30-45 min shows...not on TV yet look on face book that's where Ive seen all 6 shows.. Quote Ed Link to comment Share on other sites More sharing options...
other dog Posted September 17, 2017 Share Posted September 17, 2017 I watched them making that scrapple. Oddly enough, some people still ate it after watching it. They just put leftover parts, everything they swept up off the floor, all the trash out of the parking lot, and whatever was in the dumpster in a big ol' tank and boiled it down for a couple of days. Might have been a week or so, I don't remember. Then they scooped it out of the tank and pressed all the liquid out between two rollers, like in a giant wringer washing machine. Then they put it in the fridge over night and the next morning they put it in a machine that cut it into blocks, kinda like bricks, only it was scrapple. Then everybody tasted it and said "mmmmm, this is good!" so they wrapped the scrapple bricks up and loaded them onto pallets so they could be shipped out to all the scrapple distribution centers in the U.S. At least that's how I remembered it. 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
tjc transport Posted September 17, 2017 Share Posted September 17, 2017 25 minutes ago, other dog said: I watched them making that scrapple. Oddly enough, some people still ate it after watching it. They just put leftover parts, everything they swept up off the floor, all the trash out of the parking lot, and whatever was in the dumpster in a big ol' tank and boiled it down for a couple of days. Might have been a week or so, I don't remember. Then they scooped it out of the tank and pressed all the liquid out between two rollers, like in a giant wringer washing machine. Then they put it in the fridge over night and the next morning they put it in a machine that cut it into blocks, kinda like bricks, only it was scrapple. Then everybody tasted it and said "mmmmm, this is good!" so they wrapped the scrapple bricks up and loaded them onto pallets so they could be shipped out to all the scrapple distribution centers in the U.S. At least that's how I remembered it. same way they make hot dogs and bologna, only less spices. and that has never stopped people from eating hot dogs or bologna. Quote when you are up to your armpits in alligators, it is hard to remember you only came in to drain the swamp.. Link to comment Share on other sites More sharing options...
other dog Posted September 17, 2017 Share Posted September 17, 2017 2 minutes ago, tjc transport said: same way they make hot dogs and bologna, only less spices. and that has never stopped people from eating hot dogs or bologna. I had a hot dog or two yesterday. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
66dc75 Posted September 17, 2017 Author Share Posted September 17, 2017 They use everything but the squeal 1 Quote Link to comment Share on other sites More sharing options...
blackdog2 Posted September 17, 2017 Share Posted September 17, 2017 Thats comes out at the potty aka out house ..... Quote Ed Link to comment Share on other sites More sharing options...
mowerman Posted September 18, 2017 Share Posted September 18, 2017 lol ya i could eat hotdogs everyday had 1 today....bob Quote Link to comment Share on other sites More sharing options...
Popular Post fxfymn Posted September 18, 2017 Popular Post Share Posted September 18, 2017 Scrapple for breakfast, fried of course, hot dogs for lunch on a buttered roll, a heart attack for dinner. It's a great world! 2 1 Quote Money, sex, and fire; everybody thinks everyone else is getting more than they are! Link to comment Share on other sites More sharing options...
Freightrain Posted September 18, 2017 Share Posted September 18, 2017 Oh heck, I thought you were talking about the DRINK Snapple!!!! Doh......... 1 Quote Larry 1959 B61 Liv'n Large...................... Charter member of the "MACK PACK" Link to comment Share on other sites More sharing options...
BillyT Posted September 18, 2017 Share Posted September 18, 2017 That's enuf to make ya puke! However I've eaten fried spam with eggs,tasted better than it looked! Also creamed chipped beef on toast in the army! S.O.S ! I actually liked that! Quote Link to comment Share on other sites More sharing options...
mowerman Posted September 18, 2017 Share Posted September 18, 2017 5 hours ago, Freightrain said: Oh heck, I thought you were talking about the DRINK Snapple!!!! Doh......... ive never heard of it,,,only the drink....bob 1 Quote Link to comment Share on other sites More sharing options...
66dc75 Posted September 18, 2017 Author Share Posted September 18, 2017 So we stopped at the Starlight Diner on Rt100 for breakfast Friday morning on the way to the Macungie show this year. I ordered scrapple and eggs. My buddy Matt never heard of it before and decided to have it too. Later that day I asked him if he had ever eaten pork hearts, he said no way. I said "Yes you have!". He didn't puke but he wasn't happy. 1 Quote Link to comment Share on other sites More sharing options...
Popular Post 41chevy Posted September 18, 2017 Popular Post Share Posted September 18, 2017 (edited) 7 hours ago, Freightrain said: Oh heck, I thought you were talking about the DRINK Snapple!!!! Doh......... Which is made with sugar and scrapple squeezin's Edited September 18, 2017 by 41chevy 4 Quote "OPERTUNITY IS MISSED BY MOST PEOPLE BECAUSE IT IS DRESSED IN OVERALLS AND LOOKS LIKE WORK" Thomas Edison “Life’s journey is not to arrive at the grave safely, in a well preserved body, but rather to skid in sideways, totally worn out, shouting ‘Holy shit, what a ride!’” P.T.CHESHIRE Link to comment Share on other sites More sharing options...
Hobert62 Posted September 19, 2017 Share Posted September 19, 2017 Scrapple is very popular around here. Lots of people make it and there is a big diffrence in who makes it. I don't eat it but my wife & oldest son do. Along with many others. As for creamed chipped beef,aka s.o.s., aka "shit on the shingles" is great. I like it on toast and homefries. There are alot of interesting "foods" in central PA. I can't pronounce or let alone spell but I'll try to come up with a few in the next few days. Quote Link to comment Share on other sites More sharing options...
fxfymn Posted September 19, 2017 Share Posted September 19, 2017 Scrapple was a fire house breakfast staple and the southerners quickly converted this yankee when I moved here. It is best dredged in a little flour and browned in butter. But. I also grew up eating head cheese, aka Presylta, that my Swedish grand parents brought over from the old country. No self respecting immigrant that is scrambling to make it in the new country is going to throw out perfectly good protein just because it comes from the innards or brains of the slaughtered animal. And they don't stop eating it when success comes either. We still serve it on Christmas eve for Swedish Smorgasbord. Quote Money, sex, and fire; everybody thinks everyone else is getting more than they are! Link to comment Share on other sites More sharing options...
Hobert62 Posted September 19, 2017 Share Posted September 19, 2017 I think your "head cheese" is what they call "souse" around here. Beef tongue is somewhat common too. Quote Link to comment Share on other sites More sharing options...
Popular Post 41chevy Posted September 19, 2017 Popular Post Share Posted September 19, 2017 3 hours ago, Hobert62 said: I think your "head cheese" is what they call "souse" around here. Beef tongue is somewhat common too. My wife was going to cook tongue . ..once.... til I picked it up from the pot, and licked her cheek with it. Shot that dinner all to hell. 2 1 Quote "OPERTUNITY IS MISSED BY MOST PEOPLE BECAUSE IT IS DRESSED IN OVERALLS AND LOOKS LIKE WORK" Thomas Edison “Life’s journey is not to arrive at the grave safely, in a well preserved body, but rather to skid in sideways, totally worn out, shouting ‘Holy shit, what a ride!’” P.T.CHESHIRE Link to comment Share on other sites More sharing options...
Hobert62 Posted September 19, 2017 Share Posted September 19, 2017 How about boiled pigs feet? Quote Link to comment Share on other sites More sharing options...
fxfymn Posted September 20, 2017 Share Posted September 20, 2017 17 hours ago, Hobert62 said: How about boiled pigs feet? A jar of pickled pigs feet used to be a staple at a lot of bars. Nothing like a little salty vinegar to boost beer sales. Quote Money, sex, and fire; everybody thinks everyone else is getting more than they are! Link to comment Share on other sites More sharing options...
Popular Post 41chevy Posted September 20, 2017 Popular Post Share Posted September 20, 2017 This afternoons belly bomb from the Kushinski Deli, best eaten while the cab windows can stay open. Sliced Kielbasi, boiled cabbage and onions, Stuffed Cabbage and some Mashed Potato's with Sour Cream and onions. All washed down with a bottle of Polish Kiwi Soda. . Now if we could only send the after affect to North Korea. 5 Quote "OPERTUNITY IS MISSED BY MOST PEOPLE BECAUSE IT IS DRESSED IN OVERALLS AND LOOKS LIKE WORK" Thomas Edison “Life’s journey is not to arrive at the grave safely, in a well preserved body, but rather to skid in sideways, totally worn out, shouting ‘Holy shit, what a ride!’” P.T.CHESHIRE Link to comment Share on other sites More sharing options...
HeavyGunner Posted September 20, 2017 Share Posted September 20, 2017 7 hours ago, fxfymn said: A jar of pickled pigs feet used to be a staple at a lot of bars. Nothing like a little salty vinegar to boost beer sales. In the small dive bars in Montana I've found lots of pickled foods behind the bar and love 'em. Pickled eggs, pigs feet, peppers and sausages to name a few. Quote The problems we face today exist because the people who work for a living are outnumbered by the people who vote for a living.The government can only "give" someone what they first take from another. Link to comment Share on other sites More sharing options...
66dc75 Posted September 20, 2017 Author Share Posted September 20, 2017 1 hour ago, 41chevy said: This afternoons belly bomb from the Kushinski Deli, best eaten while the cab windows can stay open. Sliced Kielbasi, boiled cabbage and onions, Stuffed Cabbage and some Mashed Potato's with Sour Cream and onions. All washed down with a bottle of Polish Kiwi Soda. . Now if we could only send the after affect to North Korea. Wish that was near me. Looks like Mom's cooking. She's 100% Polish 1 Quote Link to comment Share on other sites More sharing options...
gxbxc Posted September 20, 2017 Share Posted September 20, 2017 I used to like tongue sandwichs when I could find it in a deli, in Ct or NY , ex wife thought it was disquesting Quote Link to comment Share on other sites More sharing options...
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