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Damn good trucks- The IBC bakery in Minot, ND bought a pair of early 60s F100s new and converted them to run on propane. I was by there about 20 years ago and surprised to see one of them still around. A bit later I met the now retired chief engineer of the bakery who informed me that both were still in use when the bakery closed in 1999 and each had been driven over 400,000 miles!

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https://www.bigmacktrucks.com/topic/54075-1963-ford-f100/#findComment-404515
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