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Joey Mack Posted July 14 Share Posted July 14 Just a little Butt on the smoker.. should be done in 4 hours. Hope you all can find a little joy today, after last night.. Jojo Quote Link to comment Share on other sites More sharing options...
70mackMB Posted July 14 Share Posted July 14 2 hours ago, Joey Mack said: Just a little Butt on the smoker.. Do we know her?????? haha Did some smoked jerky and two boxes of burnt/smoked Cheez Its first of the week. Too damn hot outside l couldn't keep the temps down where they needed to be. .....Hippy 1 Quote Link to comment Share on other sites More sharing options...
Joey Mack Posted July 14 Share Posted July 14 mine is homemade and only wood fired. This Damn Yankee tends it and wipes sweat off,, a bunch.. anyway it is a labor of love.. its almost done, 1 more hour or so.. 2 Quote Link to comment Share on other sites More sharing options...
Joey Mack Posted July 14 Share Posted July 14 Don't let the Char fool you... It aint burnt.. 195 Degrees ... Quote Link to comment Share on other sites More sharing options...
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Popular Post other dog Posted July 22 Popular Post Share Posted July 22 Speaking of cooking, I always wanted to try one of those cowboy steaks but never have. But Zina picked us up one in Lynchburg the other day, has anybody ever cooked one?..any tips or advice? 2 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
Brocky Posted July 23 Share Posted July 23 I would say marinate it good and charcoal or broil??? 1 Quote Brocky Link to comment Share on other sites More sharing options...
70mackMB Posted July 23 Share Posted July 23 Tom, l have never done one but, you can try this. Traeger calls them both Cowboy and Tomahawk steaks. .....Hippy https://www.traeger.com/search?term=Cowboy steak&type=Recipe 1 Quote Link to comment Share on other sites More sharing options...
Popular Post mowerman Posted July 23 Popular Post Share Posted July 23 Doesn’t matter Tom we just cooked some steaks last weekend didn’t put anything on them, but yes, rub is always a plus cant help this time wife does all the cooking even outside I cannot boil water … bob 1 2 Quote Link to comment Share on other sites More sharing options...
Popular Post other dog Posted July 26 Popular Post Share Posted July 26 On 7/22/2024 at 7:38 PM, other dog said: Speaking of cooking, I always wanted to try one of those cowboy steaks but never have. But Zina picked us up one in Lynchburg the other day, has anybody ever cooked one?..any tips or advice? So, I cooked that cowboy steak today. I haven't bladed it yet, but it looks great. I put it in the center of the grill with charcoal at each end. I let it cook over indirect heat until it got to 135 degrees, then I put it on the little round grill over red hot charcoal for 2 minutes on each side to sear it. Then I put it on a plate and covered it with aluminum foil. 5 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
Popular Post 70mackMB Posted July 26 Popular Post Share Posted July 26 Hot Diggity Dog! Oh that looks yummy!! You know a Moxie would go good with that. lol .....Hippy 2 1 Quote Link to comment Share on other sites More sharing options...
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Popular Post other dog Posted July 28 Popular Post Share Posted July 28 Well, the final results are in- I should have waited and cooked that steak yesterday. I cooked it on Friday because Zina was supposed to get off an hour early. She ended up having to work an hour over, so the steak was overcooked. I cooked it to 140 degrees and took it off the grill, but it stayed wrapped in the Reynolds wrap for an hour. It was still good though, I would definitely do another one. 4 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
mowerman Posted July 28 Share Posted July 28 That thing looks pretty perfect from where I sit 1 Quote Link to comment Share on other sites More sharing options...
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