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car i had 45 years ago


mowerman

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Both excellent choices. I also had a 65 impala convertible. I only bought it for the engine that I put in that 55 Belair. it was kind of a shame to scrap the rest of it because the body was in really good condition., chrome, grille but in 1975 it really wasn’t worth anything at all. I only paid 135 bucks for the whole car.

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You know back in the day 6 bangers in a family car was quite common my first car was a 64 valiant with slant six 3 on the tree paid 20 bucks engine smoking back in those days. I didn’t know what I was doing. I tried to do a somewhat half ass rebuild wound up putting a rod through the block.

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2 minutes ago, mowerman said:

You know Larry I don’t think any of us are expecting shit to hang around so long when we buy this stuff Bob

It's not "shit hanging around so long" ;;; it more like none of us expected to accumulate such a vast inventory. LOL  . I've scaled back from the farm days ; where you saved everything  to now , and  still with this moving project am finding stuff forgot I had.

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Just now, mechohaulic said:

not only do I miss the car; but more over the  pretty girl that sat on the passenger side.!!

Yes, I’ve mentioned a time or two. I sold the 62 Ford wagon, low mileage one owner family car around 1990. I am still kicking myself in the ass getting rid of it.

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18 hours ago, 66dc75 said:

My first car was a 65 Impala 230 straight 6 with a power glide.  Couldn't get in too much trouble with that one.

Was just poking around looking for pewter pot and Brigham ice cream shop apparently they’re both gone. I was glad to see Land and sea  was still open in my hometown don’t know if you’ve ever been there, but they’ve got the best fried clams in the world. They still carry a 4 1/2 star rating. They are very hard to get out here and find them. They’re usually dinky kind of tough and forget about the batter you’re not going to find that anywhere here, 

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8 hours ago, mowerman said:

Was just poking around looking for pewter pot and Brigham ice cream shop apparently they’re both gone. I was glad to see Land and sea  was still open in my hometown don’t know if you’ve ever been there, but they’ve got the best fried clams in the world. They still carry a 4 1/2 star rating. They are very hard to get out here and find them. They’re usually dinky kind of tough and forget about the batter you’re not going to find that anywhere here, 

The only things that make this godforsaken state bearable are seafood and South shore bar pizza. Oh yeah and Chinese food is better 

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